Spring Dinner Menu 2013

APPETIZERS

Lobster Bisque

$8/12

Fish House Chowder

$5/8

*Chilled Brewster Oysters

Mignonette, Fresh Horseradish

$14

 Artichoke and Asparagus Salad

 Watercress, Goat Cheese, Barigoule Vinaigrette

$12

Jonah Crab Cake

Potato, Leek, and Spring Garlic Soup, Chervil

$15

Crispy Calamari

 Fines Herbs, Preserved Lemon-Parsley Aioli

$10

*Fruits of the Sea

Littlenecks, Oysters, Shrimp, Red Crab

$16 for Two   $32 for Four   $48 for Six

Tuna Ceviche

Yuzu Juice, Preserved Lemon, Cilantro, Blood Orange, Togarashi Spice, Tempura Crispies, White Soy

$12

Baby Lettuces

Great Hills Blue Cheese, Toasted Hazelnuts, Golden Raisins, Sauterne Vinaigrette

$10

Roasted Bone Marrow

Sea Urchin, Brioche, Preserved Lemon, Parsley

$14

Artisanal Meat and Cheese Plate

Daily Preparation

$16

ENTREES

Seared Cod

Soba Noodles, Fungi, Turnips, Mussels, Ginger-Yuzu Broth

$28

Pan Roasted Atlantic Halibut

 Creamy Jasmine Rice, English Peas, Snow Peas, Coriander Broth

$32

Grilled Tenderloin And Seared Scallops

Goat Cheese Potato Puree, Morels, Smoked Bacon, Spring Garlic, Bearnaise

$38

Grilled Faroe Islands Salmon

Fried Potatoes, Roasted Piquillo Peppers, Celery Root, Pickled Coriander Seeds,

 Orange Cumin Glaze

$25

Roasted Chicken

Poached Egg, Asparugus, Parmesean, Truffle Sauce, Fingerling Potato

$24

Fettucine

Truffled Mornay Sauce, Aged Pecorino, Spring Vegetables

$18

Grilled Atlantic Swordfish

 Stony Brook Grits, Tasso Ham, Roasted Fungi, Preserved Lemon and Black Garlic Butter

$28

Baby Octopus and Prawn Escabeche

Fried Brioche, Garbanzo, Chorizo, Artichoke, Favas

$30

*Consuming raw or undercooked foods increases the risk of food borne illness

Please inform your server of any food allergies

Children’s meals available upon request-18% gratuity added to parties of six or more