Lunch Menu

WINTER 2017

APPETIZERS

Lobster Bisque

$9/13

Fish House Chowder

$6/9

Calamari

Crispy Point Judith Calamari, Sriracha Aioli

$10

Crab

Fried Blue Crab Cake, Citrus Marmalade

$12

Littleneck

Sautéed Razor Clam, Fennel, Garlic, White Wine

$11

Lettuce

Organic Lettuce, Dried Cranberry, Mad River Blue Cheese, Asian Pear Vinaigrette

$10

~ Chicken $6 ~ Add Shrimp $8 ~ Add Salmon $10

Romaine

Traditional Caesar Salad

$9

~ Chicken $6 ~ Add Shrimp $8 ~ Add Salmon $10

Tuna

Sesame Crusted Bigeye Tuna, Wakame, Soy – Lime, Pickled Ginger

$12

SIDES

French Fries

$6

Sweet Potato Fries

$7

Kaleslaw

$4

Seasonal Vegetable

$4

Jasmine Rice

$4

Linguini

$7

*Soups available to take out

*Consuming Raw or Undercooked Food Products Increases the Risk of Food Borne Illness

SANDWICHES

Burger

Pat LaFrieda Short Rib Burger, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, Red Onion, Brioche

$14

Cape Cod Reuben

Crispy Flounder, Kaleslaw, Swiss, Tartar, Rye

$13

Chicken

Orange – Garlic Marinated Chicken Breast, Lettuce, Tomato, Kimchi, Brioche

$11

Above Served With French Fries, Kaleslaw and Pickle
*SUBSTITUTE SWEET POTATO FRIES $2*

ENTREES

Fish and Chips

Dayboat Cod, French Fries, Kaleslaw, Tartar

$16

Cod

Pan Seared Dayboat Cod, Seasonal Vegetable, Jasmine Rice, Lemon Emulsion

$16

Salmon

Grilled True North Salmon, Wilted Spinach, Prosciutto, Dijon Yogurt

$17

Shrimp

Sautéed Shrimp, Leeks, Tomatoes, Capers, Fumet, Linguini

$16

Mussels

Stony Island Mussels, Vine Ripe Tomatoes, Leeks, Garlic, White Wine, Garlic Crostini

$13

Flounder

Sesame Crusted Flounder, Bok Choy Salad, Pickled Ginger, Soy – Lime Vinaigrette

$16

Cioppino

Cod, Shrimp, Mussels, Littlenecks, Squid, Oyster, Tomato, Fennel, Garlic Crostini

$19

Linguini

Linguini and White Clam Sauce, Littlenecks, Garlic, Shallots, Red Pepper Flakes, Parsley

$15

20% Gratuity Added To Parties of Five or More – Please Inform Your Server of Any Food Allergies