Dessert Menu

WINTER 2017

Dessert

Chocolate

Dark Chocolate Semi – Sphere, Crème Fraîche Ice Cream,

Peanut Butter, Ginger Snap, Caramel

$12

Fruit

Pineapple – Strawberry Compote, Raspberry Mousse,

Toasted Meringue, Yuzu Honey

$12

Crème Brûlée

Vanilla Bean

$10

Artisanal Cheese Plate

Daily Selection

$12

DESSERT COCKTAILS

Snowy Owl Martini

Tito’s Handmade Vodka, Coconut Sugar, Fresh Snowy Owl Espresso

$12

Caffe Zacapa

Coffee Infused – Milk Washed Ron Zacapa Rum, Simple Syrup, Pinch of Salt

$15

AFTER DINNER SUGGESTIONS

Sauternes – Chateau Grillon ‘11

$11

Belle de Brillet – “Poire Williams au Cognac”

$12

Fernet Branca

$10

Delamain Vesper, Cognac Grande Champagne

$20

Cerbois, Armagnac VSOP

$15

Calvados, Pays D’Auge Daron

$12

Grand Marnier – Cuvée du Centenaire

$30

Grappa Marolo

$11

Limoncello – Lucano

$9

Ramos Pinto – 20 Year Tawny Port

$13

Sandeman’s – Vau Vintage 2000 Port

$12

SINGLE MALTS

GlenDronach 15 Year

$18

Ardbeg Uigeadail

$16

Highland Park 18 Year

$26

Bowmore 18 Year

$22

The Macallan 18 Year

$35

Glenfarclas 21 Year

$23

Oban 14 Year

$16

Yamazaki 12 Year

$18